Summer Swirl Superfood Pops

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These Summer Swirl Superfood Pops make for the best summertime treat. Not to mention the pretty shade of pink with a sprinkling of yummy coconut.  On a hot day, they’ll totally hit the spot with their refreshingly sweet taste. Coconut is a superfood on it’s own, but combine that with maca powder, chia seeds and antioxidant-rich blueberries and strawberries, and you have energizing superfood popsicles!



Pink Layer
  • 1 cup light coconut milk (or any plant milk)
  • 1 cup strawberries (fresh or frozen)
  • 1/2 tablespoon maple syrup
  • 1/2 teaspoon maca powder
Purple Layer
  • 1/2 cup light coconut milk (or any plant milk)
  • 3/4 cup blueberries (frozen produces better purple color)
  • 3 tablespoons chia seeds
  • 1/2 tablespoon maple syrup
  • shredded coconut, optional


  1. In a blender, blend all ingredients for the pink layer until smooth. Pour the mixture into 8 popsicle molds. Set aside.
  2. Rinse the blender.
  3. Now blend all ingredients for the purple layer until smooth.
  4. Pour this mixture over the pink layer. Using a popsicle stick, swirl the purple layer a bit so it creates a swirly effect with the pink layer. Sprinkle a layer of shredded coconut over each popsicle.
  5. Insert the popsicle sticks.
  6. Freeze for 4-5 hours or until frozen. Enjoy!
Shannon LeparskiAbout Shannon Leparski

Shannon is a nutrition junkie and health enthusiast specializing in the plant based lifestyle. She graduated from Purdue University in 2011 with a Bachelor's degree in Health and Fitness and is now a recipe creator and blogger at The Glowing Fridge, where she shares her colorful, nourishing creations and offers nutrition tips plus helpful information along the way. Shannon's passion for promoting the plant based lifestyle has blossomed since her transition to going vegan, as she was able to heal her acne and develop healthy glowing skin. Her journey led her to create 'The Glow Effect', an ebook about every aspect of living plant based including why it's optimal for your goddess glow and digestion, how to transition, what to expect, what to eat and more. She lives to inspire, motivate, create and flourish from this abundant plant fueled life!

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