Strawberry Watermelon Popsicles

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Celebrate this abundantly fruity season with a cooler-than-a-cucumber popsicle recipe by Kristina Carrillo-Bucaram! Super sweet, refreshing, and completely fat free! The perfect seasonal treat to enjoy poolside while chilling in the warm sunshine.


2-3 Cups of Ripe, Sweet Strawberries (Any Sweet Berry Can Be Used Here)

1-2 Cups of Juicy, Sweet Watermelon! YUM!

Optional: 2-3 Dates






1) De-seed your watermelon.

2) Blend your watermelon and your strawberries together in a blender.

3) If you desire added sweetness, add in your pitted dates.

4) Pour the mixture into a popsicle maker (or any other type of ice block maker)

5) Stick your popsicle stick in the appropriate place.

6) Place in the freezer for at least 3-4 hours.

7) Take them out when they are frozen and ready to eat.

8) Pop them out and enjoy!




Kristina Carrillo-BucaramAbout Kristina Carrillo-Bucaram

Kristina Carrillo-Bucaram is the founder of Rawfully Organic, a non-for-profit organic, raw, and local produce co-operative in Houston, TX. With over 6500 participating families in the Houston area, Rawfully Organic feeds over 475 families each week and focuses on the benefits of eating diets high in raw fruits and vegetables while making organic affordable for all. A low fat raw vegan for over 6 years, Kristina has set a mission to simply REACH PEOPLE with the message of RAW, and she hopes to shift the mindset of our nation in regards to eating from local co-operative communities. She will change our world one ROC'N box of organic produce at a time!

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