Strawberry Coconut Balls

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These raw strawberry coconut balls are deliciously satisfying for sweet tooth cravings without being too sweet or rich.  They taste like dessert, but are actually packed with healthy fats and carbs, and they even manage to sneak in some superfoods too!




  • 1/4 cup unroasted, unsalted raw cashews
  • 1/4 cup coconut flour
  • 3/4 cup freeze dried strawberries
  • 1 tablespoon goji berries
  • 6 dates
  • 1 tablespoon hemp hearts
  • 1 tablespoon chia seeds
  • 1/4 cup shredded coconut for coating balls (optional)


  1. Place all ingredients (except shredded coconut) into a blender and blend until combined.
  2. Roll approximately 1 tablespoonful at a time into balls.
  3. Roll balls into shredded coconut or other desired toppings (or nothing at all). Enjoy!


Store remaining balls in the refrigerator in an airtight container. Toddler Tip: This is a recipe that's easy enough for toddlers. They can get involved with measuring the ingredients into the blender and rolling the dough into balls. Let them choose any toppings they might want to coat the balls in!
JackieAbout Jackie

I’m Jackie, a stay at home mommy of one amazing little girl. My daughter, Zoey, is two years old, a huge Disney aficionado and Minnie Mouse super fan. She’s also the most amazing little helper in the kitchen that a mother could ask for, and so she is… my Minnie Chef.

Zoey has inspired me to foster a healthy lifestyle for our family and our journey begins together in the kitchen. We are a Miami based Mommy and daughter cooking duo who love to create, photograph and eat mostly healthy, plant based recipes. Because our journey so far has had such a positive impact on our family, I have decided to share my story with others. I’m just a mom trying to make a difference by helping families like mine who want a healthy lifestyle and to get their children off to a healthy start in life, leading by example and through a hands on approach. Visit my blog at The Minnie Chef

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