Strawberry Cauliflower Salad

This salad is a bit on the sweet side but it’s perfect for breakfast. The nutrition in here is just off the charts, especially with the cauliflower rounding it out. Lots of vitamin C, vitamin K, etc. A few chopped almonds on top would be nice, too.


Salad Ingredients
  • 6 cups romaine lettuce, chopped ($1.20)
  • 2 cups sliced strawberries ($2.00)
  • 1 1/2 cups chopped cauliflower ($1.00)
  • 1 small white onion ($.10)
Dressing Ingredients
  • 1 cup strawberries ($1.00), 1 tablespoon chopped onion, 1 teaspoon chopped garlic, 1/4 cup balsamic vinegar ($.20), 1 teaspoon dried basil or 1 tablespoon fresh, 1 teaspoon dried oregano or 1 tablespoon fresh, 3 tablespoons agave, 2 droppers stevia, 1 teaspoon salt, or to taste, 1/2 teaspoon pepper, or to taste


  1. Arrange the salad ingredients on a plate.
  2. In a blender, puree the dressing ingredients until very smooth.
  3. Add cracked black pepper and salt to taste.
Lisa VigerAbout Lisa Viger

Lisa Viger is an artist, photographer, market gardener, and food blogger. She loves all the animals with whom she shares this beautiful planet, and enjoys showing others that a healthy vegan lifestyle can be economical, simple, fun, and delicious, too. Check out Lisa's amazing blog Raw on $10 a Day or Less:

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