Southern Charm Cherry Cobbler

    • Difficulty
    • Easy
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Kristina Carrillo-Bucaram, the queen of low fat raw vegan recipes, blows us away with a fabulously healthy rendition of cherry cobbler, just in time for cherry season! This recipe could definitely serve more than 1 but since it is so low in fat and high in nutrition you could really consume the whole thing yourself and not feel a tinge of guilt! This recipe is a 4 part layered masterpiece with fresh cherry and date puree, the meat of one young coconut, and optional almonds and cinnamon. Enjoy for dessert or as a yummy breakfast to begin a highly energized day!




2 Cups Dates

1 Large Bag Cherries

Meat of One Young Coconut

Quarter Cup of Almonds (Optional)

Cinnamon (Optional)






Layer 1: In a food processor, process your dates (pitted) and quarter cup of almonds. If you want it to be fat-free, simply leave out the almonds.

Press this cobbler into the parfait glass/pan.

Layer 2: Add on top the slices of pitted cherries and ripe figs.

Layer 3: Blend 1-2 Cups of your Cherry Slices (pitted) and blend with 1/4 cup of dates.

Pour this layer onto the mix.

Layer 4: Blend the meat of the young coconut with the cherry slices, dates, and cinnamon.

Pour on top of the mix.

Top with sliced cherries and figs!

Enjoy immensely!



Kristina Carrillo-BucaramAbout Kristina Carrillo-Bucaram

Kristina Carrillo-Bucaram is the founder of Rawfully Organic, a non-for-profit organic, raw, and local produce co-operative in Houston, TX. With over 6500 participating families in the Houston area, Rawfully Organic feeds over 475 families each week and focuses on the benefits of eating diets high in raw fruits and vegetables while making organic affordable for all. A low fat raw vegan for over 6 years, Kristina has set a mission to simply REACH PEOPLE with the message of RAW, and she hopes to shift the mindset of our nation in regards to eating from local co-operative communities. She will change our world one ROC'N box of organic produce at a time!

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