Shaved Salad with Pistachios and Creamy Hemp Seed Vinaigrette

    • Difficulty
    • Easy
  • 12345 (19 votes, average: 3.68 out of 5)

Don’t fall prey to salad boredom. This recipe is as colorful as it is delicious and will leave you craving more with its zesty hemp seed vinaigrette loaded with fresh herbs and spices.


For the salad
  • 3 carrots
  • 1 bulb of Fennel
  • 1 Avocado
  • Mixed greens of choice
  • ¼ cup chopped Pistachios
  • Zest of 1 Lemon
  • ¼ cup de-stemmed Cilantro, for Garnish
For the Vinaigrette
  • 1 lemon juiced
  • 2 tablespoons Hemp Seeds
  • 2 tablespoons Dill
  • 1 scallion
  • 1 clove garlic
  • ¼ cup olive oil
  • ¼ cup water
  • ¼ teaspoon salt
  • Pepper to taste
  • ¼ cup water
  • ¼ teaspoon salt


Kristina MellegardAbout Kristina Mellegard

Kristina Mellegard is a private chef residing in New York City. She has a business degree as well as a culinary arts degree and uses both of her skills to grow a small chef and lifestyle brand. Kristina travels the world, eating her way through each city to draw inspiration for her client’s meals. Kristina cooks predominantly plant-based cuisine and truly believes that food can nourish and heal from within. When not cooking for work, Kristina enjoys experimenting for herself. She writes about her travel, health and culinary experiences on her website, The Yum Project.

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