Rosemary Oregano Noodle Salad

    • Difficulty
    • Easy
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Zucchini noodles tossed with diced tomatoes and avocado with a touch of garlic, rosemary, and oregano for an Italian flavor. This is delicious and beautiful.

Ingredients

1 cup zucchini noodles, from about 1/2 zucchini, spiralized

1/2 cup diced tomato

1/2 cup diced avocado, peeled and seeded

1/4 teaspoon minced garlic

1/8 teaspoon rosemary, dry

1/4 teaspoon oregano, dry

1/2 teaspoon lemon juice

Instructions

1) Place all ingredients into a mixing bowl. Toss to mix.

2) To serve, transfer into bowl. Garnish with 1 tablespoon hemp nut.

Enjoy immediately.

Ani PhyoAbout Ani Phyo

Ani Phyo is the author of “Ani’s Raw Food Kitchen”, and is the founder of SmartMonkey Foods, LCC. Watch her free uncooking videos at www.AniPhyo.com. She’s on a mission to show you it’s easy to enjoy delicious, nutritious cuisine that’s healthy and supports green lifestyles. Her green living uncookbook is the first of it’s kind, offering tips for natural skin care, composting, recycling, reuse, and more. SmartMonkey Foods has been serving the west coast for over 7 years hosting special events, teaching UNcooking classes, and speaking on topics of nutrition and fueling optimal performance. Ani serves as the executive chef and oversees everything created by SmartMonkey Foods while continuing to do research on nutrition, health and the environmental impact of food production. SmartMonkey Foods packaged food items are available at most natural food stores on the West coast, and will continue to expand into national markets by spring of 2007. Partial client list includes: Adidas, STOMP, Portland Institute of Contemporary Arts, In Defense of Animals, Whole Foods Markets, Salud Cooking Schools, Carnival Cruise Lines, SuperSet Tennis Tournament.

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