Rawtella Filled Cinnamon Rolls

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A hearty raw cinnamon roll filled with a layer of Rawtella, topped with a vanilla frosting, warm rawtella and crushed hazelnuts.


Cinnamon Roll
3/4 cup golden flax seeds (finely ground in a vitamix)
1/2 cup almonds (finely ground)
1/2 cup cashews (finely ground)
2 tsp. cinnamon powder
1 tsp. vanilla powder
4-5 tbs. maple syrup or coconut nectar or honey
1/2 cup water
2 pinches of sea salt
4 tbs. rawtella (warmed enough to spread)

Vanilla Frosting
1 cup young coconut meat
1/2 cup cashews
1/2 cup coconut water
1 vanilla bean (seeds only)
1 tsp. coconut oil
2 tsp. cinnamon powder
2 pinches of salt

Crushed hazelnuts
melted Rawtella



Cinnamon Roll - Mix everything together (minus the rawtella) to form a dough ball. Spread the ball onto a non stick dehydrator sheet into a thin rectangle. Spread rawtella on it. Using the help of your non stick sheet roll the thin rectangle into a log. Now, using a serrated knife cut 1.5 inch pieces. Lay each one side up and dehydrate for 8-12 hours at 105 degrees F.

Vanilla Frosting - Blend everything till smooth.

Assembly - Take each roll, spread a nice layer of vanilla frosting. Then top with crushed hazelnuts and a drizzle of rawtella.

Alex MalinskyAbout Alex Malinsky

Alex is an award winning chef and one of the leading experts in the field of raw food. He started to learn about raw foods at the early at of 14. After 11 years on the raw food diet he continues to be on the cutting edge of nutritional research and product development. Alex was inspired by the bold flavors of chocolate and hazelnuts together and thus created Rawtella for everyone to enjoy. We are pleased to finally offer it to the main stream market. Stay tuned for more amazing raw vegan products to come!

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