Raw Vegan White Chocolate

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What do you get when you combine raw cacao butter, cashews, fresh vanilla beans and raw agave nectar? Well, you get a luscious batch of home made raw vegan white chocolate, that’s what! This recipe takes but a few short steps and doesn’t require any high powered equipment. Enjoy on it’s own or throw into a batch of cookies





1/2 cup melted raw cacao butter (place it in a bowl of hot water until it becomes liquid)

1/2 cup ground raw cashews

1 tsp vanilla bean (extract or powder)

1/4 cup raw agave syrup (if you keep it in the fridge give it some time on the counter to warm up so it won't cause the cacao butter to solidify too quickly).










1) Stir everything together in a bowl.

2) Pour into a 8x8 brownie pan. Place in your freezer for about an hour.

3) Cut/break into chunks. (See, easy!)




Lisa PitmanAbout Lisa Pitman

Lisa is a long-time vegan and certified raw food chef (Matthew Kenney Academy OKC), she has experienced first-hand the healing power of food.  Lisa strives to support people to make conscious food choices, encouraging the culinary creativity that celebrates food that is both delicious and nourishing. When not in the kitchen, Lisa makes use of her Masters in Social Work, through endeavours focused on social change, policy research, youth development, and community engagement. In all she does, Lisa hopes to inspire others to live healthier, happier and more peaceful lives.

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