This bread is so nutritionally dense, it is way more satisfying than baked bread and much harder to overeat. No eggs, no dairy, and no yeast. Enjoy a slice with some melted coconut oil, or top it with some plant based goodness your body will love thank you for such as avocado, fresh veggies and/or sprouts, or cashew cheese. Enjoy!
- Place the almonds in a food processor and run until coarse mix is formed. You don’t want to blend the almonds too fine.
- Mix the almonds with all the the remaining dry ingredients in a big mixing bowl.
- Form into a loaf and then make slices of bread from the mixture before dehydrating to speed up the process. Place the slices on the dehydrator sheets for 3 hours and dehydrate till the mixture holds together.