Raw Vegan Superfood Bread

    • Difficulty
    • Easy
  • 12345 (112 votes, average: 3.77 out of 5)

This bread is so nutritionally dense, it is way more satisfying than baked bread and much harder to overeat. No eggs, no dairy, and no yeast. Enjoy a slice with some melted coconut oil, or top it with some plant based goodness your body will love thank you for such as avocado, fresh veggies and/or sprouts, or cashew cheese. Enjoy!


  • 1 cup raw rolled oats
  • 2 cups water
  • 1 1/2 cups pumpkin seeds
  • 1 cup Almonds
  • 3 tbsp psyllium husk
  • 2 tbsp chia seeds
  • 2 tbsp Italian herb mix ( or mix of your favorite herbs)
  • salt and pepper to taste


  1. Place the almonds in a food processor and run until coarse mix is formed. You don’t want to blend the almonds too fine.
  2. Mix the almonds with all the the remaining dry ingredients in a big mixing bowl.
  3. Form into a loaf and then make slices of bread from the mixture before dehydrating to speed up the process. Place the slices on the dehydrator sheets for 3 hours and dehydrate till the mixture holds together.
Heidi TurunenAbout Heidi Turunen

Heidi Turunen is the raw vegan chef and founder of Rawlicious Delicious. Heidi has a masters degree on education, but decided to follow her heart what lead her to traveling, yoga and finally to creating healthy raw treats on 2014. She is passionate about real food and is recipe creator at Rawlicious Delicious, specializing in raw and vegan recipes. Heidi has a little market stall and she sells her raw treats for cafes and makes them to order. Heidi is also a yoga teacher and loves to combine her passion to wellness and nutrition in her life and career. Find Rawlicious Delicious on Facebook !

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