Raw Vegan Strawberry Santas

    • Difficulty
    • Easy
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This vegan Christmas recipe is delicious, easy to make, and so much fun!  You gotta get the kiddos in on this one – because they will have loads of fun. A great alternative to baking sugary Christmas cookies if you want to keep it raw, simple, and fresh. Enjoy!

 

Ingredients

For the coconut cream
  • 1 cup young Thai coconut flesh
  • 2 Medjoul dates
  • 1 tablespoon raw almond butter
  • 2 tablespoons water
Other ingredients

Instructions

For the coconut cream
  1. Use a high speed blender to blend all of the ingredients. Do not add extra water - simply blend on the lowest setting for about 2-3 minutes, and then turn the blender up to blend until very smooth and creamy. It will take a few minutes to accomplish.
To assemble
  1. Cut off the leaves of the strawberry. Then, Cut the strawberry a little from the top.
  2. Place a dollop of cream between the two parts, and place the small cone on top of that dollop.
  1. Add a tiny dot of cream for the Santa's pompom on the very top.
  1. Finish by adding 2 cacao nibs for Santa's eyes.
Marina Yanay-TrinerAbout Marina Yanay-Triner

Marina Yanay-Triner of Soul in the Raw is a health and nutrition coach. She specializes in raw veganism. She began her raw vegan journey as a result of a powerful healing story in her family, and discovered her own body and a new connection to herself in the process. She was certified through the BodyMind Institute, and currently does private coaching as well as teaches classes to show people how easy and delicious raw veganism can be.

Connect with Marina: Facebook: www.facebook.com/MarinaatSoulintheRaw

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