Raw Vegan Pumpkin Pie Protein Balls

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A super fun and ridiculously easy recipe for cruelty-free, vegan Pumpkin Pie Protein Balls! You only need 4 ingredients and they taste like pure heaven!


  • 2 Tbsp coconut flour
  • 1 scoop vanilla protein powder
  • 2 Tbsp almond flour (RFR Tip: you can make almond flour by grinding raw almonds in a blender, food processor, or a coffee grinding)
  • 1 tsp pumpkin pie spice
  • Almond or your choice of nut milk as needed
  • Optional toppings: pumpkin seeds, shredded coconut, sesame seeds ..


  1. Mix all dry ingredients in a small bowl. Add milk as needed, start with 1/2 cup and add more if needed until you have a cookie dough consistency.
  2. Roll mixture into small balls and top with seeds, coconut or sprinkle with extra cinnamon!
About Priscilla Soler

My name is Priscilla and I'm half Mexican and half Canadian. I live in Montreal where I go to college. My vegan path started  3 years ago, after suffering of an eating disorder. I believe God has healed me and my life changed completely. By changing my eating habits and appreciating not just myself but everything around me, I finally saw how beautiful, unique and special life is. After 2 years of following a raw vegan lifestyle, I read the China Study AND tHE 80/10/10 diet and started eating a low fat mostly raw diet. It's been a year and I never felt better! I have so much energy and the benefits are beyond. I created my blog a few months after I changed my diet to low fat, so pretty much all my recipes are free of oils, nuts, seeds or gourmet ingredients like agave and cacao. I think these are super healthy and tasty recipes that focus on what a real raw food diet should look like, the natural whole state of each and every food, without adding tons of refined ingredients. To know more about me you can go to my website: www.gastrawnomica.com where I share my recipes and a little bit about my life.

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