Raw Vegan Mango Strawberry Crumble

    • Difficulty
    • Easy
  • 12345 (5 votes, average: 4.40 out of 5)

Squeeze the last bit of juice out of summer with this raw, vegan, gluten-free, crumble recipe featuring two summery favorites: fresh strawberry and mango. Serve up a slice with a scoop of vanilla or banana ice cream and prepare yourself for pure bliss.


Fruit Filling
  • 1 mango or 1 cup diced peaches
  • 3 cups diced strawberries
  • 3 cups diced mango


  1. In a food processor, grind all ingredients together into a crumbly, yet moist texture.
  2. If you want the mixture to hold together better, add 1-2 teaspoons of water. *To keep it full raw, grind oat groats in a coffee grinder and measure out 1/2 cup. Otherwise grind oat flakes in a food processor. OR buy it (which I do occasionally).
Fruit Filling
  1. Puree the 1 mango or peaches in a food processor until smooth.
  2. Toss the puree with the remaining diced fruit in a bowl.
  3. Spread the mixture into the bottom of an 8”x8” pan or 9"x 9" pan.
  4. Evenly spread the crumble on top. Serve immediately, chill for a few hours, or dehydrate for a few hours until warm.
Heather PaceAbout Heather Pace

Heather became a health conscious vegan at the age of 14 after reading the book Fit For Life. She discovered new ways to enjoy her favorite foods, particularly her beloved desserts.  Heather’s curiosity was peaked when she stumbled upon a raw food restaurant at the age of 16, and by the time she was 18, she attended her first raw retreat for a month in California. Her passion for food led her to a two year culinary school program at the age of 18. Despite the fact that she wasn’t interested in most of the food being prepared, she gained valuable experience by learning the basics and all that the food industry has to offer. She went on to work in various restaurants, bakeries, and as a personal chef. Heather's serious sweet tooth led her to author four raw dessert ebooks: Just Desserts, Raw Party Parfait, Moonie Pie Recipes, and The Ultimate Raw Ice Cream Cake. She teaches raw food classes, and hosts dessert challenges on her site: www.sweetlyraw.com.

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