Raw Vegan Eggnog Cheesecake

    • Difficulty
    • Easy
  • 12345 (5 votes, average: 4.00 out of 5)

The irresistible flavor triage of vanilla, cinnamon, and nutmeg combine within this recipe to create eggnog in cheesecake form. Little else needs to be said. Perfection in every way.





  • 1 cup raw cashews, soaked 30-60 minutes, rinsed and drained well
  • 1/2 cup water
  • 1/4 cup clear agave*
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon vanilla
  • 3/4 teaspoon fresh grated nutmeg
  • Pinch of salt
  • 1 1/2 teaspoons lemon juice
  • 1/4 cup melted coconut oil
  • 1 tablespoon melted coconut butter
  • 2 drops stevia, optional


  1. Process the almonds, coconut, and cacao powder in a food processor until finely ground.
  2. Add the raisins. Process until completely broken down.
  3. Add the water. Process briefly. The dough must hold together when pressed.
  4. Press into the bottom of mini moulds of choice. I got 5 cakes out of this recipe, plus 2 small mini muffin cups.
  1. Blend the water, cashews, and agave in a high speed blender until smooth.
  2. Add all remaining ingredients and blend until smooth. Add stevia if desired for a bit more sweetness.
  1. Pour over the crusts.
  1. Place into the freezer for 8-12 hours and then remove from the silicone and transfer to the fridge for at least 6 hours, or until fully thawed.


*I chose to use clear/light agave to keep the cake white. If you use coconut nectar or maple syrup it will colour the cake a caramel colour.
Heather PaceAbout Heather Pace

Heather became a health conscious vegan at the age of 14 after reading the book Fit For Life. She discovered new ways to enjoy her favorite foods, particularly her beloved desserts.  Heather’s curiosity was peaked when she stumbled upon a raw food restaurant at the age of 16, and by the time she was 18, she attended her first raw retreat for a month in California. Her passion for food led her to a two year culinary school program at the age of 18. Despite the fact that she wasn’t interested in most of the food being prepared, she gained valuable experience by learning the basics and all that the food industry has to offer. She went on to work in various restaurants, bakeries, and as a personal chef. Heather's serious sweet tooth led her to author four raw dessert ebooks: Just Desserts, Raw Party Parfait, Moonie Pie Recipes, and The Ultimate Raw Ice Cream Cake. She teaches raw food classes, and hosts dessert challenges on her site: www.sweetlyraw.com.

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