Raw Vegan Dilly Curry-Tahini Salad Recipe

    • Difficulty
    • Easy
  • 12345 (31 votes, average: 3.45 out of 5)

When you learn how to combine flavors and textures right into a salad dressing  you can make virtually any veggie or green taste amazing. This salad recipe is nutrient-rich, sunshine-filled, and absolutely delicious.



  • 1 head of lettuce, chopped
  • 2 cups cherry tomatoes, chopped
  • 1/4 sweet white onion, diced
  • 2 spring onions, chopped
  • 1/2 bell pepper, chopped
  • 2 Persian cucumbers, chopped
  • 2 tbsp organic tahini
  • 1 tbsp chia seeds
  • 1/2 medium zucchini
  • 1 tbsp curry powder
  • 1 tbsp onion powder
  • 1/4 teaspoon herbamare salt
  • juice of 1/2 lemon
  • a splash of water
  • 2-3 tablespoons chopped fresh dill, or to taste


  1. Chop all of the vegetables and place them in a bowl.
  1. Combine all ingredients besides dill in a blender with just enough water to blend.
  2. Blend until completely smooth. If you are not using a high speed blender, mill your chia seeds in a coffee grinder first so that they are broken down.
  1. Place in a bowl and mix with the fresh chopped dill.
  1. Mix with the salad and enjoy.
Marina Yanay-TrinerAbout Marina Yanay-Triner

Marina Yanay-Triner of Soul in the Raw is a health and nutrition coach. She specializes in raw veganism. She began her raw vegan journey as a result of a powerful healing story in her family, and discovered her own body and a new connection to herself in the process. She was certified through the BodyMind Institute, and currently does private coaching as well as teaches classes to show people how easy and delicious raw veganism can be.

Connect with Marina: Facebook: www.facebook.com/MarinaatSoulintheRaw

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