Raw Vegan Coconut Curry

    • Prep Time
    • Total Time
    • Yield
    • Difficulty
    • Easy
  • 12345 (15 votes, average: 4.00 out of 5)

Serve it warm. Serve it chilled. Add more coconut. Add more spice. The world is yours for the taking!


  • 1 young Thai coconut (the flesh and water)
  • 1 carrot, cut in chunks
  • 1 1/2 teaspoon ginger powder
  • 2 teaspoons curry powder
  • 1/2 cup raw cashews
  • 2 tablespoons lemon juice
  • 1/2 jalapeño pepper
  • 2 tablespoons green onion, chopped
  • 2 Persian cucumbers, diced
  • 1 red bell pepper, diced
  • 1 handful cilantro


  1. Fill a medium bowl with the sliced vegetables (bell pepper, cucumber, and cilantro).
  2. Blend the rest of the ingredients in your blender.
  3. If you want warm soup blend for about 2 minutes, otherwise blend until creamy.
  4. Taste your soup and adjust the flavors: sweet, spicy, and salty as necessary.
  5. Garnish with cilantro.
LenaAbout Lena

As a lifelong foodie, Lena shares her love of cooking to create vegan recipes using fresh, simple and healthy ingredients. She has been blogging since March 2014 and created PureVeganFood to share her passion for vegan food and photography.
PureVeganFood is a site created to connect easy-to-make vegan recipes with those that like to cook and entertain.
Through recipe development and drool-worthy photos, readers enjoy learning that cooking vegan food should be fun! PureVeganFood is more than just food - this community loves to talk about and share favorite dishes, restaurants, beverages and products on all social media channels, especially Instagram under the tag @pureveganfood.
@pureveganfood has been featured as “17 Vegan Instagram Accounts You Should Definitely Be Following” - February 2015 on The Huffington Post and highlighted on the cover and 7 recipes featured in The Orange issue - April 2015 in The Healthy Mama Magazine .

Leave a Reply