Raw Vegan Bounty Bars

    • Difficulty
    • Easy
  • 12345 (4 votes, average: 5.00 out of 5)

Craving that classic combo of coconut and chocolate? These frozen raw bounty bars made with wholesome ingredients will definitely do the trick.



Coconut Filling
  • 2 cups shredded coconut
  • 1/3 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1/2 cup coconut cream
Chocolate Coating
  • 1/3 coconut oil, melted
  • 1/3 cup rice malt syrup 0r maple syrup
  • 1/3 cup raw cacao powder
  • more desiccated coconut for decorating


  1. Mix all the filling ingredients together and spread the mixture in the lined cake tin or silicone molds and pop in the freezer to set.
  2. Once the filling mixture is set, remove from the freezer and cut into bite sized pieces.
  3. Mix all the chocolate ingredients together (or melt store bought vegan chocolate). Dunk the bounty bar pieces in chocolate and place back in the freezer to set.
  4. Once the chocolate is firm, trim the edges of the bounty bars and sprinkle on some more desiccated coconut. Store in the fridge or in the freezer. Enjoy!
Heidi TurunenAbout Heidi Turunen

Heidi Turunen is the raw vegan chef and founder of Rawlicious Delicious. Heidi has a masters degree on education, but decided to follow her heart what lead her to traveling, yoga and finally to creating healthy raw treats on 2014. She is passionate about real food and is recipe creator at Rawlicious Delicious, specializing in raw and vegan recipes. Heidi has a little market stall and she sells her raw treats for cafes and makes them to order. Heidi is also a yoga teacher and loves to combine her passion to wellness and nutrition in her life and career. Find Rawlicious Delicious on Facebook !

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