Raw Thin Mint Cookies

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Its girl scout cookie season! If you find yourself craving the classic Thin Mint experience, give this  healthified, rawified version a try!


  • 1 cup raw finely shredded coconut
  • 3/4 cup raw sprouted dehydrated buckwheat groats
  • 1/4 cup ground flax seed
  • 8 soft medjool dates
  • 1 tsp pure vanilla extract
  • 1/2 cup cacao powder
  • 1 tsp peppermint extract
  • 1/8 tsp sea salt
  • 1 cup chopped raw chocolate chunks* See below
Raw Chocolate Chunks
  • ½ cup raw cacao powder
  • ½ cup raw cacao butter (or coconut oil may be used if not available), warmed to liquid
  • ¼ cup raw coconut nectar or maple syrup
  • A pinch of sea salt


  1. Combine all ingredients in the food processor and process until the mixture is very fine crumbs that hold together when squeezed.
  2. Press out onto a foil lined sheet pan, 1/4 inch thick and place in the freezer until hard.
  3. Once hard, cut into small hearts or circles with a cookie cutter.
  4. Melt the raw chocolate (I do this by placing it in the dehydrator at 115F in a bowl, stirring often)
  5. Once melted, dip each cookie into the melted raw chocolate (I use a fork so that the excess can drain off easily) letting the excess drain off and place back on the foil. Repeat with remaining cookies, and allow the chocolate to harden (you can place the pan in the freezer to speed it up).
Chocolate Chunks
  1. Whisk all ingredients together until smooth and well blended.
  2. Pour into molds, or out onto a sheet of foil and place in the fridge to harden.
  1. Chop into chunks.
Amy LyonsAbout Amy Lyons

Amy is passionate about real food.  She is the recipe creator at Fragrant Vanilla Cake, a blog specializing in raw, vegan, vegetarian  recipes.  She graduated with a degree in studio art from Bethel University.  Currently she uses her eye for art to create food that is pleasing to eat as it is to look at and nourishing to the body as well.  She has been an elite runner, so she knows how important it is to treat your body well including nutrition.  It is her mission to revamp classics to make them healthier as well as create new and interesting dishes that taste delicious as well as make the body feel good.

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