Raw Swedish Dill Cucumber

    • Difficulty
    • Easy
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This classic Swedish dish is perfect as a side dish, sandwich topping, or even as a potato salad! Best enjoyed while dreaming about the fjords.


  • Half a cucumber
  • 10 green peppercorns
  • 5 black peppercorns
  • 2 tablespoons apple cider vinegar
  • 3 1/2 tablespoons chopped dill
  • Pinch of Himalayan pink crystal salt


  1. Rinse and slice the cucumber in very thin slices
  2. Grind the peppercorns
  3. Mix pepper, salt, vinegar and dill
  4. Fold in the cucumber
  5. Let sit in fridge for an hour or more, to let the cucumber soften and moisten up the mix
Jenny MustardAbout Jenny Mustard

Minimalist vegan Jenny runs lifestyle blog jennymustard.com and YouTube cooking channel Jenny Mustard, where she talks about everything she loves – from fashion to food, and basically all things minimalistic. Her recipes are all about simplicity, creating delicious and nutritious food that is beautiful, yet fun and uncomplicated. Most recipes are made from scratch, using unprocessed whole foods. She recently published her first cookbook New Vegan, and can be found on Instagram and Facebook.

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