Raw Superfood Chocolate Dipped Strawberries

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Take those fresh strawberries that you picked up from the farmers market, dip them in a decadent layer of raw chocolate, and roll them around in your favorite superfoods!! This recipe by Kokos Kitchen is absolutely bursting with nutrition and sweetness!


Strawberries - 1 lb
Coconut Oil - 1/4 cup
Raw Cacao Powder - 1/4 cup
Coconut Nectar Syrup - 2 Tbsp
Vanilla Bean Powder - 1/4 tsp
Himalayan Sea Salt - A pinch
Goji Berries, chopped -
Raw Almonds, chopped -
Hemp Seeds -
Cacao Nibs -
Unsweetened Shredded Coconut -


1) Wash strawberries and dry thoroughly.

2) Heat coconut oil to a liquid state. Mix liquid coconut oil with raw cacao powder, coconut nectar syrup, vanilla bean powder, and salt.

3) Prepare toppings and place in separate bowls.

4) Dip strawberries into chocolate mixture and let excess chocolate drizzle off.

5) Roll in topping of choice and let dry on wax paper as you finish the rest.

6) Place in refrigerator before serving to set chocolate, if necessary.

About Koko Brill

Koko Brill is a certified raw foods chef, as well as a pastry school graduate. She also holds a certificate in aromatherapy. Koko runs Koko's Kitchen where she shares recipes, stories, and information on everything from essential oils and spiritual swagger to reviews of restaurants and stories from her own daily life and travels. When she isn't in her kitchen, she can be found working on her fitness, reading, day dreaming, traveling or working on her raw granola and fresh pressed juice company, Koko Raw Koko has a fun, relaxed approach to eating healthy and raw and believes that anyone can do it! She knows that everyone is at a different place in their healthy eating journey and she embraces that, and is happy to help along the way.

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