Make these snack bites by Stefania D’Alessandro of La Tortoise if you like a little zest and spice in your life. Sticky sweet dates combine with raw almonds, cashews, coconut oil, ginger, lime juice and zest and a dash of heat from chili pepper. Wake up those taste buds while giving the ol’ blood sugar a boost. Enjoy!
1) Coarsely blend (without adding any water), shape as you please (I used a muffin tin), let the bites rest in the freezer overnight, then store in the fridge. Wait at least 24 hours before consuming (so that they reach the peak of deliciousness).