Raw Raspberry Roulade with Coconut Cream

    • Yield
    • Difficulty
    • Moderate
  • 12345 (1 votes, average: 5.00 out of 5)

Luscious roulade made with light and puffy dough, filled with sweet raspberry marmalade and coconut cream. Did we mention it’s also RAW?! The dough is made from a base of tiger nuts, which aren’t nuts at all, but tubers, and have a much lower fat content. They are crunchy, sweet, have a ton of nutritional benefits, and can be made into a gluten-free flour, perfect for using in raw pastry recipes. Enjoy!

 

Ingredients

Dough
  • 1 cup (100 g) tigernuts
  • 2.5 cups (300 g) dates, pitted
Raspberry Cream
  • 2 cups (150 g) dried apples
  • 2 cups (250 g) raspberries, fresh or frozen
Coconut Vanilla Cream
  • 2 cups (150 g) young Thai coconut meat
  • ¼ cup water
  • ⅛ tsp vanilla powder

Instructions

Dough
  1. Blend the tigernuts in the blender until they are finely ground.
  2. Transfer them to the food processor, add the dates and mix until the dough becomes sticky.
  3. Place baking paper on the surface area.
  4. Spread the dough on it. You can help yourself with an adjustable rectangle frame for cakes. It should be approximately 7 x 11 inch (28 x 20 cm) big.
Raspberry Cream
  1. Mix dried apples in the food processor until finely ground.
  2. Add raspberries and mix for a few minutes until a cream forms.
  3. Spread onto the dough.
Coconut Vanilla Cream
  1. Mix coconut meat in the food processor and slowly start adding the water. Add vanilla powder and mix until a smooth cream is formed.
  2. Spread on top of the raspberry cream.
Assembly
  1. Just roll it up and decorate with coconut flakes and fresh raspberries. Bon apetit! :)
Tiasha SlanaAbout Tiasha Slana

Hi! My name is Tiasha. I help women get slim, sexy, and healthy the blissful way - with the help of raw foods and intuitive eating. I'm the creator of Shine with Nature and the founder of the Effortlessly Raw Program – a community for fruit lovers with all the motivation and tools to succeed at a raw food lifestyle.

My other passion is creating delicious low-fat raw desserts (and other goodies), that are so good that nobody even believes they are raw.

Leave a Reply