Raw Gorilla Taco Wraps

    • Difficulty
    • Moderate
  • 12345 (6 votes, average: 3.50 out of 5)

This summer recipe is perfect for the holiday weekend. The sun-dried tomatoes give the taco that umami flavor, and you can make your own salsa! Kick back, relax, and enjoy!


  • 1 cup soaked walnuts
  • 1 cup finely shredded cauliflower
  • 3-5 sun-dried tomatoes
  • Collard greens
  • 3 teaspoons cumin
  • 2 teaspoons coriander
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 2-3 teaspoons of salsa (store-bought or homemade)
  • Himalayan pink crystal salt to taste


  1. Add all the ingredients (except the salsa) in a grinder and grind to a coarse consistency.
  2. Take one collard green with the dark edge facing down on your cutting board.
  3. Trim off the stem and up about two inches into the leaf.
  4. Place about 1/4 - 1/3 cup of the nut meat mixture in the middle of the leaf and top with some salsa.
  5. To assemble, roll up burrito style. Fold one of the long ends in, and then both the end pieces, and then the other long way, tucking in firmly. Place with the folded edge down on your cutting board, and slice firmly into two pieces on the diagonal.
About Akshata Sheelvant

Namaste and Hello! My name is Akshata Sheelvant and my passion is to achieve living a “balanced lifestyle” by incorporating the ancient Eastern wisdom with the contemporary Western practicality. I was introduced to Ayurveda and Homeopathy at an early age of 19 when my dad was completely healed from Rheumatoid Arthritis. From then on, my faith in Ayurveda and natural living grew steadily, metamorphosing into living a salubrious lifestyle. Today, staying in the US, I enjoy creating multi-cuisine vegan and raw recipes influenced by Ayurvedic principles. My forte is crafting non-Indian dishes by perfectly blending them with seasonal and ‘dosha’ specific Ayurvedic herbs and spices. Before making my passion a full time lifestyle, I worked in the corporate world in the IT arena. Visit Akshata at JeevaLifestyle.com

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