Raw Gingerbread Cookies

    • Difficulty
    • Easy
  • 12345 (11 votes, average: 3.45 out of 5)

Healthy, gingerbread cookies made using raw ingredients and no refined sugar. The perfect, signature gingerbread flavour without the unwanted fat and sugar.




  • 15 Medjool dates, pitted
  • 1/4 cup blackstrap molasses
  • 1 1/2 cup oats
  • 2 cups almonds
  • 3/4 cup walnuts
  • 3 tbsp cinnamon
  • 2 tbsp ginger
  • 1/2 tsp nutmeg
  • 2-3 tbsp water


  1. Combine all of the ingredients in a food processor and blend until the mixture forms into a ball. Add in additional water 1 tablespoon at a time, if the mixture isn't coming together well.
  2. Continue to blend until the mixture turns dark and you can't see many of the nut pieces remaining.
  3. Roll out between two pieces of baking paper to about 1 centimeter thick, and then use your choice of cookie cutter to cut out the cookies.
  4. Place in an airtight container and store in the fridge.


*If you don't want to make cookies, you can also simply roll the mixture into energy bites or bars!
Laura PeillAbout Laura Peill

An avid runner and passionate foodie, Laura writes the blog Viand Nutrition, a healthy lifestyle blog featuring vegan recipes, healthy living tips, at-home workouts and fitness motivation. Her love of good food filled with good nutrition comes from her years as a runner, completing marathons and seeking out adequate plant-based fuel for hundreds of kilometers, and then working as a running coach and needing the same fuel to offer her runners. In addition to focusing on good whole food meals, she is especially passionate about creating raw, vegan desserts and experimenting with new ingredient combinations in the kitchen. Her passion for food and nutrition has led to her return to school where she is studying to become a Registered Holistic Nutritionist with plans to combine running, writing and recipe creation and nutrition all into one. When she's not out on the trails, you'll find her hanging out in running clothes in the kitchen, in downward dog, or brewing a fresh batch of kombucha!

You can also find her on Twitter, Facebook, Pinterest and Instagram.

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