Raw Cranberry Pecan Chevre Log

    • Difficulty
    • Easy
  • 12345 (1 votes, average: 5.00 out of 5)

This raw chevre is the perfect thing to serve around the Holidays! Buttery raw pecans around the outside give it a nice crunch, while chewy cranberries on the inside add a nice pop of tart and sweet while contributing to a fun variation of texture.  Probiotics and a squeeze of lemon give this recipe that goat cheese-like tang. You don’t even have to tell people it is vegan, because they probably wont believe you since it tastes just as delicious as the dairy version



  • 1/2 cup young coconut meat, packed
  • 1/2 cup raw cashew butter or macadamia nut butter
  • 1/4 tsp sea salt
  • 2 Tbsp lemon juice
  • 1/4 tsp probiotic powder
  • 1/2 cup dried cranberries
  • 3/4 cup chopped pecans


  1. In a food processor or high speed blender, combine the coconut meat, cashew butter, sea salt, lemon juice, and probiotic powder, and blend until smooth. Scoop into a bowl, and cover. Let sit out overnight, until it is tangy (give the probiotics a chance to work).
  2. Once it is tangy, mix in the cranberries, and place in the refrigerator until chilled.
  3. Once chilled, scoop onto a sheet of plastic wrap, and use it to shape into a log (kind of rolling it on the inside of the plastic). Spread out pecans on a plate, and then roll the cheese log in it using the plastic to assist you so it does not stick to your hands. Place in the refrigerator for a few hours to firm up before serving. Keeps for about 1 week in the refrigerator.
Amy LyonsAbout Amy Lyons

Amy is passionate about real food.  She is the recipe creator at Fragrant Vanilla Cake, a blog specializing in raw, vegan, vegetarian  recipes.  She graduated with a degree in studio art from Bethel University.  Currently she uses her eye for art to create food that is pleasing to eat as it is to look at and nourishing to the body as well.  She has been an elite runner, so she knows how important it is to treat your body well including nutrition.  It is her mission to revamp classics to make them healthier as well as create new and interesting dishes that taste delicious as well as make the body feel good.

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