Raw Christmas Fruit Cake

    • Difficulty
    • Easy
  • 12345 (2 votes, average: 4.00 out of 5)

This festive Raw Christmas Fruit Cake is fruity, nutty and deliciously rich. It’s great alternative to traditional baked Christmas cake and so easy to make. It’s dense with dried fruit and nuts and has the most amazing chewy and crunchy texture.



  • 2 cups dates
  • 2 cups chopped almonds
  • 1 cup organic dried fruit mix
  • 1/2 cup organic dried cranberries
  • 1/2 cup shredded coconut
  • 1/3 cup maple syrup
  • zest and juice of 1 lemon
  • zest and juice of 1 orange
  • 1/2 cup chopped pecans
  • 1/2 tsp vanilla powder
  • 1 tsp ground ginger
  • 1 tsp cinnamon powder
  • 1/2 tsp nutmeg
  • pinch salt


  1. Place all the ingredients, except dried fruit mix and cranberries, into a food processor and blend until well combined.
  2. Add dried fruit mix and dried cranberries in the bowl with the raw Christmas fruit cake mix and mix them in by hand.
  3. Firmly press the mixture into square lined cake tin and place in the fridge to set for at least two hours.
  4. Once the raw Christmas fruit cake feels firm enough to cut, cut it into squares and serve. Enjoy!
Heidi TurunenAbout Heidi Turunen

Heidi Turunen is the raw vegan chef and founder of Rawlicious Delicious. Heidi has a masters degree on education, but decided to follow her heart what lead her to traveling, yoga and finally to creating healthy raw treats on 2014. She is passionate about real food and is recipe creator at Rawlicious Delicious, specializing in raw and vegan recipes. Heidi has a little market stall and she sells her raw treats for cafes and makes them to order. Heidi is also a yoga teacher and loves to combine her passion to wellness and nutrition in her life and career. Find Rawlicious Delicious on Facebook !

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