Raw Chocolate Chip Maple Cookie Balls

    • Total Time
    • Yield
    • Difficulty
    • Moderate
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Who said cookies couldn’t be raw? Enjoy with a glass of your favorite nut milk!




  1. In a food processor fitted with an S blade, add the pecans, cashews, maple, coconut oil, vanilla, cinnamon, and salt and pulse to combine. Be sure to grind to a fine, well-combined texture, stopping before a paste forms.
  2. Remove dough from processor and fold in cacao nibs by hand.
  3. Form the dough into 10 uniform balls and place onto a single dehydrator tray.
  4. Dehydrate, covered, at 115° F MEDIUM for 8 hours/overnight/until completely dried.
Alexandra DawsonAbout Alexandra Dawson

Alexandra Dawson is a Washington, DC based wellness warrior, passionate vegan & yogi. Currently a post-baccalaureate student, working towards a BS in Nutrition & Dietetics and a future masters in Holistic Nutrition, Alexandra writes a lifestyle and recipe website InMyBowl.com, promoting plant based nutrition, healthful and positive living, and #GoddessVibes. You can also find her on her beautifully impassioned Instagram @TallulahAlexandra/

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