Who said cookies couldn’t be raw? Enjoy with a glass of your favorite nut milk!
- In a food processor fitted with an S blade, add the pecans, cashews, maple, coconut oil, vanilla, cinnamon, and salt and pulse to combine. Be sure to grind to a fine, well-combined texture, stopping before a paste forms.
- Remove dough from processor and fold in cacao nibs by hand.
- Form the dough into 10 uniform balls and place onto a single dehydrator tray.
- Dehydrate, covered, at 115° F MEDIUM for 8 hours/overnight/until completely dried.