Raw Chocolate Avocado Mousse Tarts

    • Yield
    • Difficulty
    • Easy
  • 12345 (2 votes, average: 5.00 out of 5)

An amazingly delicious no-bake dessert that is super healthy and easy to make. Raw Chocolate Avocado Mousse Tarts…healthy never tasted this good!

 

Ingredients

Ingredients for base
  • 1 cup pecans or walnuts (or a mix of both)
  • 8 large Medjool dates,
  • 2 tablespoons cacao powder
  • 3 tablespoons water
  • pinch of himalayan pink salt or sea salt
Ingredients for Chocolate Avocado Mousse
  • 4 ripe avocados
  • 4 tablespoons cacao powder
  • 1 1/2 teaspoons vanilla extract (optional)
  • up to 1/2 cup maple syrup
For serving
  • raw cacao nibs and coconut flakes (sulphite-free)

Instructions

To make the crust
  1. In a food processor, pulse all the nuts, until a fine grind.
  2. Add in the dates, cacao powder and salt and continue mixing until crumbs form.
  3. Add one tablespoon of water at a time and continue mixing until the mixture starts to stick.
  4. Turn off mixer, and scoop out the mixture into a bowl.
  5. Press into silicone cupcake moulds (or oil a muffin pan with a bit of liquid oil (grape seed is best) and press into the bottoms of each well. Place the moulds/ pan into the freezer for about 1 hour minimum to set.
  6. Wipe the food processor with paper towel so it’s ready for the filling ingredients.
To make the Chocolate Avocado Mousse
  1. Slice the avocados lengthwise, remove the pits and using a spoon scoop out the avocado meat and place into the food processor.
  2. Add in raw cacao powder, vanilla extract and maple syrup and mix to until smooth.

Notes

Notes: You can make these recipes completely separately also! Use the base recipe to make energy/ protein balls. And use the mousse recipe to make a nice mousse to serve on its own topped with raw cacao nibs and coconut. If I make the mousse to serve alone, I make it in a smaller serving size with just 1 avocado, 1 tablespoon of raw cacao powder and about 3 tablespoons of maple syrup. If I just make this as a quick snack, I often omit the vanilla extract and keep it super easy and simple.
Ella LechéAbout Ella Leché

Ella Leché is the creator of the popular food blog Pure Ella and cookbook author of ‘Cut the Sugar, You’re Sweet Enough’.

Ella healed herself from a medically incurable autoimmune illness with food as she embraced a much healthier plant-based, wheat and gluten-free and refined sugar free diet which has sparked a passionate mission for Ella to help others to live healthier and happier.

Pure Ella has been a finalist in Saveur Magazine's Best Family Cooking Blog and Ella’s recipes have been featured in Vegetarian Living and Go Gluten Free Magazines among other numerous media. She lives the pure life in the Toronto area, Canada, with her husband and two daughters. Visit PureElla.com for more healthy recipes and follow on Instagram , Facebook and Twitter for health and happiness inspiration.

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