Raw Chocolate and Ginger Superfood Brownies

    • Difficulty
    • Easy
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These raw vegan, superfood-loaded brownies will exceed all of your expectations. Chewy, chunky, not-too-sweet, and with that perfect hint of spicy ginger. Topped with raw chocolate and coconut cream ganache. Raw brownie heaven!




Dry ingredients
Wet ingredients
  • 1.5 cup of dates
  • 1 cup of prunes
  • 1 cup of dried cranberries
  • 1/2 maple syrup
  • About a 15cm long nug of ginger grated finely
Coconut cream ganache
  • 1 Small tin of Organic coconut cream
  • 1 and a half cups of raw chocolate or chocolate of your choice


Dry Ingredients
  1. Prepare dry brownie mixture ingredients. These ingredients have all been individually ground in a Thermomix to my desired texture, I suggest you do the same. If you don’t have a thermomix, use a food processor or what ever you can get your hands on to get the job done.
Wet Ingredients
  1. The wet ingredients should all be ground in together in a food processor or thermomix till combined to a sticky moist mixture.
  1. Combine the wet and dry ingredients in food processor and combine. If the mixture appears too dry then add a little bit of water until your desired texture is reached.
  2. Add 2 cups of raw chocolate chunks (these go into the mixture very last because you still want them to be chunky) and mix with your hands.
  3. Squish into brownie tray and top with your ganache. Then freeze or refrigerate.
Coconut cream ganache
  1. Heat coconut cream in saucepan until you see small bubbles coming up the side but not until boiling.
  2. Remove saucepan from heat and transfer into heat proof bowl with chocolate and combine with wood spoon, until glossy silky texture.
Paula AnsellAbout Paula Ansell

Life for me, is about good wholesome and nutritious food. Looking after yourself and being kind to others.

Food is nourishment, it needs to be living, and fresh. I see food and I think life and I also think YUM. Food is my favourite thing in the whole world and I love to make delicious treats. Where there is Passion, there is success and I believe my passion lies in my food.

I'm born and raised Australian, I moved to Canada when I was 19 and have always returned here no matter how far I have strayed. Now I call a little place called Powell River home. I own a Gluten Free, Dairy free, Refined Sugar free, Raw, Vegan treats and desserts business. This is my bliss and it truly makes me happy. If you try some of my recipes please show me I would love to see my work re-created.

Website: Just Soul Food

Keep up with Paula on social media!



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