Raw Caramel Apple Trifle

    • Difficulty
    • Easy
  • 12345 (No Ratings Yet)

Instead of cake, as in traditional trifle, this raw recipe utilizes sliced apples (more like apple sticks), layered with apple cream, then garnished with a raw caramel sauce. So tasty!

 

Ingredients

Apple Cream
  • 2 cups peeled, diced apples
  • 3/4 cup raw cashews
  • 3 tablespoons maple syrup
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 2 tablespoons melted coconut butter
  • 4 tablespoons melted coconut oil
  • 1 1/2 cups peeled, diced apples
Caramel Sauce
  • 1/4 cup maple syrup
  • 2 tablespoons lucuma, sifted
  • 3 tablespoons almond butter*
  • 1/2 teaspoon pure vanilla

Instructions

Apple Cream
  1. Blend the first 5 ingredients until completely smooth. Add the butter and oil. Blend again to incorporate.
  2. Transfer the mixture to a bowl. Measure out 1 1/2 cups of the filling and add back to the blender with the 1 1/2 cups diced apples. Blend until smooth (or measure out more filling and and diced apples to use up all the filling. Equal ratio.)
  3. Chill in the fridge for at least 8 hours.
Caramel Sauce
  1. Add the maple, almond butter, and vanilla to a small bowl. Sift the lucuma over top. Stir in.
Assembly
  1. Layer the apple cream, caramel sauce, sliced apples, and chopped pecans.

Notes

*Use less if your almond butter is really thick.  
Heather PaceAbout Heather Pace

Heather became a health conscious vegan at the age of 14 after reading the book Fit For Life. She discovered new ways to enjoy her favorite foods, particularly her beloved desserts.  Heather’s curiosity was peaked when she stumbled upon a raw food restaurant at the age of 16, and by the time she was 18, she attended her first raw retreat for a month in California. Her passion for food led her to a two year culinary school program at the age of 18. Despite the fact that she wasn’t interested in most of the food being prepared, she gained valuable experience by learning the basics and all that the food industry has to offer. She went on to work in various restaurants, bakeries, and as a personal chef. Heather's serious sweet tooth led her to author four raw dessert ebooks: Just Desserts, Raw Party Parfait, Moonie Pie Recipes, and The Ultimate Raw Ice Cream Cake. She teaches raw food classes, and hosts dessert challenges on her site: www.sweetlyraw.com.

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