A lot of you have seen recipes for buckwheat porridge many times before, but in this recipe it has it’s own twist. This recipe is very flexible and also low in fat. So feel free to mix it up and add in whatever ingredients you prefer. Enjoy!
- 1 cup soaked buckwheat, measured after soaking
- 5 pitted dates
- 1/2 tsp vanilla powder
- pinch of cinnamon and cardamom (optional, but highly recommended)
- enough water to blend
- Blend all ingredients in a food processor. Add in as much water as needed to make it all blend nicely, but be careful not to use too much, as you want a thick and creamy porridge. Serve with sliced fruit and other toppings of your choice.