Raw Bounty Bites

    • Difficulty
    • Easy
  • 12345 (10 votes, average: 4.30 out of 5)

These raw treats are delicious, easy to make and pack zero guilt. Whenever you make a batch you can simply keep them in the fridge for at least a week and munch on them throughout the week. They are perfect for those afternoon dips or as a snack on the go. Enjoy!




  1. Add all the ingredients to a food processor and process until everything's well combined and you can roll them into little balls. When you rolled all of the balls you can store them in the freezer, or fridge. You can also roll a little hazelnut in the centre (optional) and roll them through some coconut, chia seeds, cacao or other toppings.
Anarki IndigoAbout Anarki Indigo

I am 25 years old, from the Netherlands and decided to try going raw vegan for a month to cleanse my system. After this cleanse I still will incorporate a lot of raw foods in my lifestyle because health is something i'm passionate about. Besides that I am a yogi who is planning to start his first teacher training this year and loves to create cruelty free recipes. My goal is to spread love and I dream of a world where animals are viewed as equals and will no longer be used as products! Apart from all of this I don't take life to serious and love to live in the moment. Find Anarki's work at The Indigo Kitchen


  1. says

    Hello Anarki ! I made these tonight, as I wanted to make something “different” in the dinner. It was so easy to make, and it turned out really well. Oh, and so good. I’ll check out your other recipes now. Thanks!!!!

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