Raw Blueberry Cake

    • Yield
    • Difficulty
    • Easy
  • 12345 (15 votes, average: 3.93 out of 5)

A fine example of how quick, easy, delicious and absolutely GORGEOUS raw desserts can be. An all-raw blueberry cake masterpiece by Iselin Støylen of A Vegetarian Taste that will light up those taste buds, nourish your body, and inspire feelings of serious gratitude and joy. Make sure to allow a few hours for things to set in the fridge, the coconut oil will make the filling firm up into a cheesecake-like consistency. Enjoy!


Bottom layer:
3 cups / 6 dl almonds
20 dates
pinch of salt

Second layer:
2 cups / 4 dl cashews (soaked)
1 cup / 2 dl fresh blueberries
1 cup / 2 dl water
5 dates
2 tbsp agave or honey
3-4 tbsp coconut oil (melted)


To make the first layer:

1) Add all of the ingredients to the food processor until everything sticks together.

2) Use your fingers to press the crust out in a cake tin.

For the second layer; the blueberry cream:

1) simply add all of the ingredients to a blender and blend until you get a thick, smooth batter.

2) Spread the batter over the crust and let the cake sit in the refrigerator for at least 5 hours.  I put mine in the freezer, and then I took it out a couple of hours before I served it.

3) Decorate the cake with fresh blueberries or whatever else you would like.


Iselin StøylenAbout Iselin Støylen

Hi there! I'm a 17 year old girl from the little, cold country Norway.  I am the author of www.agreenkitchen.com, where I share my love for veganism and healthy (mostly raw food) recipes. I believe that maintaining a healthy lifestyle is an important part in living a long and happy life. I also think that one should eat the foods that make one happy; life is too short not to be enjoyed.


  1. Colleen says


    So many of your recipes seem so incredible…and I would love to make this cake for my sisters birthday. But I was wondering if there were any substitutes for the cashews. I am allergic to both cashews and pistachios which can cause some problems when trying to make vegan/raw food desserts.


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