Raw Banana Bread

    • Yield
    • Difficulty
    • Easy
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What’s another way to enjoy bananas? Turn them into banana muffins! If in a hurry, little banana bread bliss balls are a great option, or you can make a 1 big loaf of banana bread. This recipe is simple and couldn’t be easier to make! No baking and not much mess either :) Enjoy!






  • 1 1/2 cups dates
  • 2/3 cup almond butter
  • 2 medium bananas
  • 1 1/2 cup walnuts
  • 1/2 cup coconut flour
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • pinch salt


  1. Place all the ingredients into a food processor and run until smooth and sticky dough is formed. If the dough seems too moist, add a more coconut flour and walnuts. Add a bit of a time, you don’t want the dough to be too dry.
  2. Press the dough in a cake tin or use silicone molds. (I used mini sized silicone cup cake molds for these.) This banana bread is ready to be enjoyed straight away, or store in the fridge for later xx
Heidi TurunenAbout Heidi Turunen

Heidi Turunen is the raw vegan chef and founder of Rawlicious Delicious. Heidi has a masters degree on education, but decided to follow her heart what lead her to traveling, yoga and finally to creating healthy raw treats on 2014. She is passionate about real food and is recipe creator at Rawlicious Delicious, specializing in raw and vegan recipes. Heidi has a little market stall and she sells her raw treats for cafes and makes them to order. Heidi is also a yoga teacher and loves to combine her passion to wellness and nutrition in her life and career. Find Rawlicious Delicious on Facebook !

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