Persimmon Pudding

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Forget the sugary desserts and try this deliciously satisfying treat instead. Mmmm so good! Thanks to Madeline Eyer of Consciously Raw for this dessert!


2 cups nut milk (I prefer coconut)
2 ripe persimmons, peeled, stem side removed, cut into pieces
4 tablespoons chia seeds
1/2 teaspoon vanilla extract
1 pinch pink Himalayan salt
1 dash ground cinnamon


Place chia seeds and milk in a bowl, stirring periodically until the liquid is absorbed.
Transfer to a high-speed blender
Add in vanilla, salt and persimmon
Blend, place in serving dishes, sprinkle with cinnamon and enjoy!

Madeline EyerAbout Madeline Eyer

Madeline Eyer is a Certified Raw Food Coach, teacher, and the author of Essential Green Smoothies. She is passionate about helping women in mid-life who are motivated to feel better, have more energy and connect with their bodies at a much deeper level. Using her intuitive gifts and vast energetic toolbox she assists them in  transforming and re-igniting their passion for life.

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