Forget the sugary desserts and try this deliciously satisfying treat instead. Mmmm so good! Thanks to Madeline Eyer of Consciously Raw for this dessert!
2 cups nut milk (I prefer coconut)
2 ripe persimmons, peeled, stem side removed, cut into pieces
4 tablespoons chia seeds
1/2 teaspoon vanilla extract
1 pinch pink Himalayan salt
1 dash ground cinnamon
Place chia seeds and milk in a bowl, stirring periodically until the liquid is absorbed.
Transfer to a high-speed blender
Add in vanilla, salt and persimmon
Blend, place in serving dishes, sprinkle with cinnamon and enjoy!