Peppermint Coconut Logs

    • Yield
    • Difficulty
    • Easy
  • 12345 (3 votes, average: 5.00 out of 5)

Chewy, creamy, a burst of peppermint, just sweet enough, and with a chocolate shell – these raw vegan peppermint logs will exceed all expectations. Now go find your balance and enjoy the holiday season!




Coconut Logs
  • 3 cups unsweetened shredded coconut
  • 1 cup softened coconut butter
  • ⅓ cup maple syrup
  • ¼ cup unsweetened nondairy milk
  • 1 tsp. peppermint extract
  • ¼ tsp. salt
Chocolate Shell
  • ½ cup + 2 Tbsp. cacao powder
  • 6 Tbsp. melted coconut oil
  • 6 Tbsp. melted cacao butter
  • 6 Tbsp. maple syrup, room temperature
  • Dash of salt
  • Slivered almonds for topping


Coconut Logs
  1. In your food processor, combine all the coconut log ingredients and process until creamy.
  2. Spread evenly into a lined 8” loaf pan and place in your freezer for 1-2 hours.
  3. Once hard, remove the coconut mixture from the freezer and cut into 16 logs. Place the logs onto a lined baking sheet and return to your freezer while you make the chocolate.
Chocolate Shell
  1. Combine all ingredients in a bowl and whisk until no cacao lumps remain.
  2. Remove coconut logs from the freezer, dunk each one in the chocolate, sprinkle a small handful of slivered almonds on top, and return to the baking sheet.
  3. Place the covered logs in your freezer for 1-2 hours or overnight before devouring. ;) Keep them stored in a container in your freezer for those frozen dessert cravings!
Hallie and ReyaAbout Hallie and Reya

Hallie and Reya Tobias are the founders of Nibs and Greens, a raw food company based in Portland, Oregon where they create and distribute raw, vegan, and gluten-free treats and cakes to grocery stores and local businesses. They started Nibs & Greens in order to share their passion for healthy, delicious desserts with the community around them. Nibs & Greens functions as both a wholesale raw food business and healthy food blog, sharing plant-based, creative recipes of all sorts. Both Hallie and Reya graduated with a degree in Exercise Science and Nutrition and are fitness and health food fanatics. They believe in eating whole, plant-based foods to support body, mind, and soul, and that healthy desserts should always be a mindful indulgence.

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