Leek and Herb Nut Cheese

Leek and Herb Nut Cheese

Callie England drops a helpful tip along with her awesome Leek and Herb Nut Cheese, she says “besides the creative process, I love fermenting foods because it provides the body with probiotics that help with digestion and offer protection from harmful bacteria. In short, fermented foods are the healthier alternative to traditional dairy yogurt.”

Stuffed Squash

Stuffed Squash

They taste as good as they look – one of my most favorite recipes to date. Not only did I just enjoy this dish, but I think it has much promise for holiday functions, and/or, other gatherings. Plus, I just love portioned meals, as they are easy to pack on the go for things such […]

Withdraw Slaw

Withdraw Slaw

This slaw makes for a lovely side, or if you’re like me, a raw salad-esque meal. Either way, it’s definitely worth a try.

Lemon Balm Berry Ice Cream

Lemon Balm Berry Ice Cream

This tangy refreshing ice cream is packed with the lemony tasting, soft, fuzzy green herb. Lemon balm, part of the mint family, has been used throughout the ages to reduce anxiety, stress, pain, and indigestion.  

Mint Chocolate Tart

Mint Chocolate Tart

  Fresh mint makes the best desserts! This tart incorporates a chocolate nut crust with a silky, green mint cream filling.  

Mulberry Mousse

Mulberry Mousse

This mousse is creamy, fluffy, and smooth, sure to satisfy any sweet tooth!  

Morning Green Drink

Morning Green Drink

A delicious superfood green smoothie that is a great meal replacer for breakfast.