Oodles of Raw Noodles – Alfredo Style

Oodles of Raw Noodles - Alfredo Style

This creamy cashew alfredo sauce is amazing over kelp noodles, or spiralized zucchini. Only a few ingredients and a quick mix in the blender and it’s ready to go.

Triple Berry Cake

Triple Berry Cake

A beautiful, rich, decadent raw cake with simple ingredients that come together easily. The berries lend an amazing color and contrast against a creamy cashew and almond milk base.

Coconut Vanilla Crunch Granola

Coconut Vanilla Crunch Granola

Don’t let this simple looking recipe deceive you – this granola is amazingly crunchy and sweet. I love to eat it with hemp milk and blueberries – but my favourite is eating it by the handful as a snack.

Almond Veggie Pate Nori Rolls

Almond Veggie Pate Nori Rolls

A delicious save-the-fish style pate made with almonds and cashews, flavored with ginger and lemon. The orange salmon-like color comes from sweet carrots full of beta carotene. Use this pate inside nori rolls, lettuce wraps, and scooped on top of a bed of greens.

Kale, Avocado, Sprouts

Kale, Avocado, Sprouts

A super easy salad to make, this is my go to when traveling. Made by massaging avocado into torn leaves of kale and then adding a squeeze of lemon to soften the leaves, and then tossing in sprouts.

Holiday Raw Thyme Bread Rolls

Holiday Raw Thyme Bread Rolls

Learn how to make the most aromatic, delicious crusty-outside-moist-inside warm raw bread rolls (gluten-free, grain-free) that you can serve as one of your keynote items on your holiday table! The Raw Thyme Bread Rolls pictured are topped with avocado, a nutty stuffing, sprouts and generous globs of miso-mushrooms gravy!