Banana Cacao Crunch “Ice Cream”

Banana Cacao Crunch “Ice Cream”

When dessert can’t wait, it’s time for banana ice cream! Stock your freezer with peeled bananas, and sweet satisfaction is less than 10 minutes away. The cacao crunch swirl and topping send this over the top!

Sunny Hummus

Sunny Hummus

In this recipe, chickpeas are replaced with sprouted sunflower seeds, while the rest of the recipe remains inline with tradition for a thick, flavorful and filling dip. Serve with local organic veggies, flax crackers or on top of fresh salads.

Creamy Spinach & Cilantro Dip

Creamy Spinach & Cilantro Dip

The freshness of the cilantro and lime with a little kick of jalapeño makes for a very flavorful dip. Pair it with crudités or raw flax crackers for a satisfying snack or light meal.

Delicious Ginger And Lemon Pyramid Cakes

Delicious Ginger And Lemon Pyramid Cakes

A simple almond and date crust (at the base of the pyramids) frames the creamy and zesty filling. Here, I sprinkled the cakes with some ground freeze-dried bananas for a pyramids of Giza effect.

Simple Raw Chocolate Hazel Nut Mylk Smoothie

Simple Raw Chocolate Hazel Nut Mylk Smoothie

Combine the deep satisfaction of light and creamy chocolaty hazel nut flavor with antioxidant-rich low-glycemic nourishing raw superfood ingredients, and you have my easy-to-make Raw Chocolate Hazel Nut Mylk Smoothie! Enjoy!

Pecan Pie

Pecan Pie

A deliciously sweet raw version of traditional pecan pie made with a Candied Pecan Crust and a creamy Citrus Pecan filling.

Chocolate Persimmon Tart

Chocolate Persimmon Tart

This tart is a combination of my two favourites – persimmons and chocolate. They make a great pair.

Raw Alfredo Sauce

Raw Alfredo Sauce

Throw this quick alfredo sauce over kelp noodles for a satisfying raw meal that will be ready in mere minutes.

Apple Sauce with Walnuts and Currants

Apple Sauce with Walnuts and Currants

There is nothing better than spoonful after spoonful of fresh homemade applesauce made from organic apples, and it is so easy to do! It takes no time at all to make this delicious version of an old time classic.