Pistachio Honey Bites

A simple and easy recipe, raw and nutrient dense. This yummy recipe uses Pistachio Butter from Wilderness Poets.  This wonderful company also makes hempseed spreads and other delicious nut butters.  This is their website: http://shop.hempspread.com/ or you can purchase online at: http://www.rawguru.com/store/raw-food/raw_pistachio_butter.html  

Pomegranate & Orange Creamsicle Pie

New Mandala Pie!  This recipe was inspired by fresh California fruits pomegranate and cara cara oranges.  A delicious and light coconut & brazil nut crust is a great accompaniment to the sweet & tart filling.  Freshen up your winter with this fruity citrus pie.

Raw Almond Cookies & Strawberry Mousse

Raw Almond Cookies & Strawberry Mousse

The cookie in this recipe is rich in flavor, sweet, tangy and savory all in one. Full of superfoods and vital minerals to keep your body in peak condition through the cold months. I love making superfood cookies, and all can be used as a pie crust or tart as well. When you want a […]

Vegan Stuffed Grape Leaves

Vegan Stuffed Grape Leaves

This recipe may seem complicated, but really there are only 6 little steps to preparing these grape leaves. That’s only 6 steps separating you from these amazingly delicious delicacies! Each and everyone of them make it all worth it in the end. So, what are you waiting for?

Raw Italian Artichoke Toss

Raw Italian Artichoke Toss

This recipe is a beautiful toss of Italian herbs and spices with salty olives and a sprinkle of hemp seed. The artichokes can also be lightly steamed for a softer texture.

Casear Salad

Casear Salad

Who can say no to a delicious Casear salad? Crisp, fresh romaine leaves are perfectly coated in a tangy, salty, sweet raw vegan take on traditional Casear dressing. Top this salad with pumpkin seed parmesan (recipe also included)

Tomatini Spaghetti Squash Pasta

Tomatini Spaghetti Squash Pasta

This dish not only makes a great satiating meal for colder months, but it’s also good for transitional raw fooders. It’s half cooked, half raw, but full of flavor!

Carob Lava Cake

Carob Lava Cake

Dense raw carob cake with silky rich sauce that oozes out when you cut into it … enjoy, knowing you’re doing your body good!

Falafel and Tabouleh

Falafel and Tabouleh

If you haven’t yet tried a raw falafel and tabouleh, you must! These recipes are so flavorful and healthy and are really better than their cooked counterparts. Using a dehydrator to dry the falafel batter before forming into balls creates a very authentic texture. Beyond delicious! This recipe is adapted from Living Raw Food.