There is nothing better than spoonful after spoonful of fresh homemade applesauce made from organic apples, and it is so easy to do! It takes no time at all to make this delicious version of an old time classic.
As an appetizer, these apple bowls are a fun and unique finger food. Serve on a plate and have napkins handy. You can also serve as a main salad on a bed of fresh spring lettuce. This salad is simple to make, light, healthy, and delicious.
These macaroons have a scrumptious flavor and awesome texture. Just see for yourself. They’re wonderful and so easy to make. Whip up a quick batch of these for the next party you attend and you’ll be a hit! Warning: These are addictive!
Squishy, sweet raw date filling surrounded by a slightly crunchy top and bottom from ground nuts. Perfect! When I shared it with my mom, she couldn’t believe how closely it resembled the old version. Warm these up in the dehydrator for a warm, gooey consistency. What a treat!
Raw vegan cookies using dehydrated banana slices. FULL of flavor, sweet, chewy-like, and delicious. Knowing that I could pair them with walnuts (or any nuts) would give me wonderful banana nut flavors. After I made these, my first bite sent my head swimming in joy.
These summer cookies have a delicate tangy and sweet flavor and melt in your mouth. Put them in the freezer for a cool refreshing treat during the summer. Eat them while sipping fresh watermelon juice or a sweet ice tea!