Oat Free Hazelnut Cacao Truffles
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(4 votes, average: 3.25 out of 5)
Protein-packed chocolate truffles, no gluten, processed sugar and unapologetically indulgent. Alexandra of In My Bowl uses bulk ingredients to whip up these travel-friendly, nutrient dense Hazelnut Cacao Truffles for an easy breakfast, snack, or dessert. Superfood infused for all the added nutrition rolled in toppings of your choice!
Ingredients
Ingredients
- 1 cup raw hazelnuts
- 1 cup cashews
- ¾ cup cacao powder
- ½ cup coconut flour
- 3 tablespoons raw hemp seeds
- ¾ cup filtered water
- 15 medjool dates, pitted
- 2 tablespoons cacao nibs
Instructions
Instructions
- In a food processor, process hazelnuts, cashews, cacao powder, coconut, and hemp till a flour-like consistency.
- Add water and dates, then continue blending till ingredients form a dough.
- Pulse in cacao nibs, then remove dough from food processor.
- Divide dough into 18 even pieces, using your hands, roll each piece into a ball.
Notes
Refrigerate in airtight container up to one week, or in freeze up to one month.
About Alexandra DawsonAlexandra Dawson is a Washington, DC based wellness warrior, passionate vegan & yogi. Currently a post-baccalaureate student, working towards a BS in Nutrition & Dietetics and a future masters in Holistic Nutrition, Alexandra writes a lifestyle and recipe website InMyBowl.com, promoting plant based nutrition, healthful and positive living, and #GoddessVibes. You can also find her on her beautifully impassioned Instagram @TallulahAlexandra/
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