Oat Free Hazelnut Cacao Truffles

    • Prep Time
    • Total Time
    • Yield
    • Difficulty
    • Easy
  • 12345 (9 votes, average: 3.56 out of 5)

Protein-packed chocolate truffles, no gluten, processed sugar and unapologetically indulgent. Alexandra of In My Bowl uses bulk ingredients to whip up these travel-friendly, nutrient dense Hazelnut Cacao Truffles for an easy breakfast, snack, or dessert. Superfood infused for all the added nutrition rolled in toppings of your choice!

 

Ingredients

Ingredients

Instructions

Instructions
  1. In a food processor, process hazelnuts, cashews, cacao powder, coconut, and hemp till a flour-like consistency.
  2. Add water and dates, then continue blending till ingredients form a dough.
  3. Pulse in cacao nibs, then remove dough from food processor.
  4. Divide dough into 18 even pieces, using your hands, roll each piece into a ball.

Notes

Refrigerate in airtight container up to one week, or in freeze up to one month.
Alexandra DawsonAbout Alexandra Dawson

Alexandra Dawson is a Washington, DC based wellness warrior, passionate vegan & yogi. Currently a post-baccalaureate student, working towards a BS in Nutrition & Dietetics and a future masters in Holistic Nutrition, Alexandra writes a lifestyle and recipe website InMyBowl.com, promoting plant based nutrition, healthful and positive living, and #GoddessVibes. You can also find her on her beautifully impassioned Instagram @TallulahAlexandra/

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