No-Bake Vanilla Coconut Doughnut Holes

    • Difficulty
    • Easy
  • 12345 (9 votes, average: 3.78 out of 5)

These vanilla coconut “doughnut” holes are so incredibly yummy! And the best part is they only have four ingredients, take only ten minutes to prepare and are a NO-BAKE recipe, how easy is that? They’re dairy-free and gluten-free, with no added sugar and they taste like vanilla caramel melting in your mouth! This is the best kind of dessert you could feed your family.  Enjoy!


  • 2 cups fresh medjool dates, pitted
  • 1/3 cup raw cashews, soaked overnight in purified water drained and rinsed
  • 1/2 tsp vanilla powder (the key to this recipe is that I used Madagascar vanilla powder and it really makes the difference, if you don’t have it you can use a vanilla bean or pure vanilla extract but it may not be as vanilla flavored with the extract)
  • 1 cup shredded coconut (1/2 cup set aside to cover the doughnut holes in)


  1. Mix all the above ingredients in a food processor and blend until it becomes a coarse crumbly mix. Be careful not to over process.
  2. Scoop out mix onto a plate and roll into tablespoon size balls. Cover in coconut. Enjoy with a nice glass of coconut milk.
Christine RoseberryAbout Christine Roseberry

Christine Roseberry is the creator of Just Glowing with Health, a blog where she shares her passion for raw foods, healthy living, and her personal journey of healing fibromyalgia naturally. She began her raw food journey back in 2011 in a desperate search to take control of her health, after having suffered with fibromyalgia for over 15 years. Christine is a Certified Holistic Nutrition Practitioner and Registered Nurse. She is passionate about sharing the raw food lifestyle with the world and teaching individuals how to ignite their GLOW and reclaim their health! It is her desire to share with you how simple, easy and delicious the raw food lifestyle can be.

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