Mousse Chocorange

    • Difficulty
    • Easy
  • 12345 (14 votes, average: 4.00 out of 5)

Do you love chocolate drinks and oranges?! Try this ultimate combination of raw chocolate, avocado, dates, and cocoa, to create a ravishing Mousse Chocorange!


  • 2 avocados
  • 2 tbsp cacao powder
  • 8 dates, pitted
  • juice of 2 oranges + zest for topping


  1. Place all the ingredients in a blender and blend till smooth and creamy.
  2. Decant into 2 glasses or small pots and enjoy straight away, or refrigerate for a few hours until needed.
Clemence MoulaertAbout Clemence Moulaert

Clémence Moulaert (Clem) is the vegan baker and cook behind The Vegan Cookie Fairy The Vegan Cookie Fairy. She became a vegan in March 2011, and soon after began experimenting with vegan baking to satisfy her sweet tooth. She tested her recipes on her friends, who started calling her the vegan cookie fairy—and so the blog was born. It reunites Clem’s greatest passions—food and writing. She has written a series of three e-books of vegan recipes, published by Luscious Books: The Vegan Cookie Fairy's Decadent Ice Creams Anyone Can Make, Little Book of Chocolate and Christmas Recipes. Clem lives in Scotland with her faithful companion: her cat, Mali. You can follow The Vegan Cookie Fairy on Twitter, Instagram, Facebook, Pinterest, and Bloglovin."

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