Love that impeccable combo of coconut, chocolate, and mint? This tasty coconut rough recipe has all the right elements: sultry dark chocolate flavor, creamy coconut, and a splash of refreshing mint.
- Melt the coconut oil in a saucepan on low heat. Once melted, remove from heat, add the maple syrup, whisking briskly until well combined. Then add the cacao powder, stirring until well mixed through.
- Place the shredded coconut and peppermint essential oil into the saucepan and stir through the chocolate mixture. Spread evenly on a lined baking tray and place in the freezer for 30 - 60 minutes to set.
- Slice in desired sized pieces and serve. I recommend storing in the freezer to keep it firm.