Mint Chocolate Chip Nicecream

    • Difficulty
    • Easy
  • 12345 (6 votes, average: 3.00 out of 5)

A healthy dessert that could even double as a breakfast, this recipe is creamy, refreshing, and even sneaks in some nutrient-packed superfoods. You cannot go wrong with the flavors of peppermint and chocolate, especially when they join forces in a creamy and cold medium like “nicecream”. Enjoy!

Ingredients

  • 3 frozen bananas
  • ¼ cup almond milk
  • 1 tsp. spirulina powder
  • ¼ tsp. peppermint extract
  • 2 Tbsp. raw cacao nibs

Instructions

  1. Blend everything except the nibs until creamy.
  2. Stir in the nibs. Eat Nibs and Greens everyday!
Hallie and ReyaAbout Hallie and Reya

Hallie and Reya Tobias are the founders of Nibs and Greens, a raw food company based in Portland, Oregon where they create and distribute raw, vegan, and gluten-free treats and cakes to grocery stores and local businesses. They started Nibs & Greens in order to share their passion for healthy, delicious desserts with the community around them. Nibs & Greens functions as both a wholesale raw food business and healthy food blog, sharing plant-based, creative recipes of all sorts. Both Hallie and Reya graduated with a degree in Exercise Science and Nutrition and are fitness and health food fanatics. They believe in eating whole, plant-based foods to support body, mind, and soul, and that healthy desserts should always be a mindful indulgence.

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