Mini Vegan Vanilla Blueberry Cheesecakes

    • Difficulty
    • Easy
  • 12345 (1 votes, average: 5.00 out of 5)

Want a super delicious dessert without putting in a lot of work? These Mini Vegan Vanilla Blackberry Cheesecakes look gourmet but are really quite easy to make. They will also make you start craving summer, and all of the fresh seasonal berries that follow.

 

Ingredients

Crust
  • 1/2 cup gluten free organic rolled oats
  • 1/2 cup soft, pitted medjool dates
  • 1/2 cup walnuts
  • 1/8 tsp sea salt
Cheesecake Filling
  • 3/4 cup full fat organic coconut milk at room temperature (RFR tip: you can also use very soft young Thai coconut meat here)
  • 1/4 cup plus 2 Tbsp cashew butter
  • 2 Tbsp lemon juice
  • 1/8 tsp sea salt
  • 1/4 cup maple syrup
  • 1/2 cup plus 2 Tbsp coconut butter, warmed to liquid
  • 8 oz organic blackberries plus more for garnish

Instructions

  1. To make the crust, combine all ingredients in a food processor and process until fine crumbs and starting to hold together when squeezed.
  2. Press into the bottoms of 10 silicone muffin tins. Place in the freezer while you make the filling.
  3. To make the filling, combine all ingredients in a blender and blend until smooth.
  4. Pour the filling over the crust, and place in the freezer to firm up for about 45 minutes or up to an hour.
  5. Once they have firmed up, un-mold them and place them on a tray.
  6. Garnish with blackberries. Serve!
  7. Store any left over cheesecakes in the refrigerator.
Amy LyonsAbout Amy Lyons

Amy is passionate about real food.  She is the recipe creator at Fragrant Vanilla Cake, a blog specializing in raw, vegan, vegetarian  recipes.  She graduated with a degree in studio art from Bethel University.  Currently she uses her eye for art to create food that is pleasing to eat as it is to look at and nourishing to the body as well.  She has been an elite runner, so she knows how important it is to treat your body well including nutrition.  It is her mission to revamp classics to make them healthier as well as create new and interesting dishes that taste delicious as well as make the body feel good.

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