Matcha Chocolate Protein Balls

    • Difficulty
    • Easy
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What’s the secret to the creamy, fudgy texture of these protein balls? Raw coconut butter! Packed with protein from your favorite chocolate protein powder, and antioxidants from a boost of matcha green tea powder, these little tasty morsels are perfect as a mid afternoon energy boost. Make enough to have on hand for those days when you’re running out the door or need something to boost your energy levels before a workout. Feed yourself good food and you will feel great in return!

 

Ingredients

Instructions

  1. Process all ingredients except the cacao nibs in your food processor until fully combined.
  2. Add cacao nibs and pulse a few times to incorporate.
  3. Using a small cookie scoop, form balls and place on a pan or plate in your fridge for ~30 minutes.
  4. Once firm, store the protein balls in a container at room temperature.
Hallie and ReyaAbout Hallie and Reya

Hallie and Reya Tobias are the founders of Nibs and Greens, a raw food company based in Portland, Oregon where they create and distribute raw, vegan, and gluten-free treats and cakes to grocery stores and local businesses. They started Nibs & Greens in order to share their passion for healthy, delicious desserts with the community around them. Nibs & Greens functions as both a wholesale raw food business and healthy food blog, sharing plant-based, creative recipes of all sorts. Both Hallie and Reya graduated with a degree in Exercise Science and Nutrition and are fitness and health food fanatics. They believe in eating whole, plant-based foods to support body, mind, and soul, and that healthy desserts should always be a mindful indulgence.

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