Maple Ice Cream

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Here’s an ice cream that fits the time of the season. It’s the simple ingredients in recipes that give it the best of taste.


4-5 c water

14-16 oz. coconut butter

1 1/2 c maple syrup

2 t Celtic Sea salt

1 c walnuts (soaked and dehydrated)



Blend all ingredients except walnuts. Freeze in ice cube trays and process in a food processor or press through a juicer. I recently bought an ice cream maker, so that works too! Just add in walnuts during processing.






Hannah MendenhallAbout Hannah Mendenhall

Hannah Mendenhall is a raw and whole foods styling photographer for the blog Immer Wachsen, which promotes the beautiful food God created and intended us to eat!

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