Mango Chia Pudding with Cashew Butter

This tropical mango chia pudding is ultra creamy thanks to the added cashew butter. You can prepare this pudding the night before so it’s thick and creamy when you wake up, or mix all the ingredients in the morning.



  • ½ cup (80 g) finely chopped mango
  • ½ cup (120 ml) cashew milk (or other milk of choice)
  • 2 tablespoons (15 g) chia seeds
  • 1 tablespoon (15 g) cashew butter (or other nut or seed butter)
  • healthy sweetener to taste (I used a few drops NuNaturals stevia extract)
  • optional: 1/16 - ⅛ teaspoon dried ginger
  • optional: chopped cashews for topping


  1. Combine all ingredients in a medium bowl and let sit for about 10 minutes.
  2. Adjust sweetener to taste and add more ginger if you like. Top with cashews if using and dig in.
Lucie JavorskaAbout Lucie Javorska

Lucie Javorska is a healthy food and nutrition blogger at WIN-WIN Food where she shares her passion for food that is healthy, delicious and easy to make. She’s on a mission to show everyone that healthy cooking can be a mouth watering and exciting journey that they hardly need any extra time and effort for: a WIN-WIN solution for their taste buds, their health and their busy schedule!

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